Instructional Assistant - Food Services Management (Temporary)

Position Summary

Under general supervision of assigned manager/supervisor, assists with laboratory preparations, presenting demonstrations, and general instructional activities in the food service laboratory.

Typical Duties

• Assists in preparing and presenting laboratory demonstrations
• Maintains inventory of supplies and equipment
• Develops purchase lists for food service supplies
• Maintains student records
• Affords assistance to students in laboratory assignments
• Performs related assignments

Minimum Qualifications

• Experience: One year of experience in educational or field experience work relating to food services management.
• Educational Requirement: Completion of an Associate's Degree in Hospitality Management or 60 semester units (90 quarter units) with 43 units in hospitality management courses.
• Note: Additional qualifying experience may be substituted for the required education on a year-for-year basis.

Additional Information

• Have an equity-minded focus, responsiveness, and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, including those with physical or learning disabilities as it relates to differences in learning styles; and successfully foster and support an inclusive educational and employment environment.

Application Instructions

• Follow the steps below to ensure your application is complete and ready for review.
• Applicants not following the guidelines below may be disqualified.
• Do not submit additional materials not requested or you may be disqualified.
• Required Application Documents:
• Los Rios Community College District Application
• Unofficial Transcripts (if using to meet Minimum Qualifications)
• Additional Instructions:
• Applicants must submit the following
• Applicants must be authorized to work for ANY employer in the U.S.
• We are unable to sponsor or take over sponsorship of an employment Visa.
• Only information listed on the application and transcripts (if requested) will be used to verify Minimum Qualifications.
• Applications stating see other documents e.g. "see resume" or "see transcripts" will be disqualified.
• Applications missing any required documentation will be disqualified.
• Please indicate how you meet the minimum qualifications for the Instructional Assistant - Food Service Management position by selecting the option that best describes your qualifications.
• Note: Experience and education used to meet these minimum qualifications must be clearly stated in the application.
• If semester units or a specific degree are required, applicants must upload unofficial transcripts or a foreign transcript evaluation from an accredited college or university.
• Missing documentation may result in the education not being counted.
• I have one (1) year of experience in educational or field experience work relating to food services management PLUS an Associate's Degree or higher in Hospitality Management.
• I have one (1) year of experience in educational or field experience work relating to food services management PLUS 60 semester units (90 quarter units), including 43 units in hospitality management courses.
• I have additional qualifying experience that substitutes for the required education on a year-for-year basis PLUS relevant experience in food services management.
• I do not meet the minimum qualifications.