Innovations Brewer - Berkeley Yeast

Key Responsibilities

• Conducting multiple brews per week to support commercial and R&D objectives
• Making and monitoring ongoing fermentations
• Cleaning and maintaining brewery equipment
• Packaging samples to support commercial tasting opportunities
• Participating in sensory analysis with our panel
• Maintaining a tour-ready pilot brewery

Required Qualifications

• Minimum 1 year professional experience brewing in a commercial brewery
• At least 21 years of age
• Computer proficiency: email, documents, spreadsheets, search engines
• Excellent record keeping
• Able to lift up to 55 lbs repeatedly

Compensation And Benefits

• $50,000-$70,000 per year (compensation commensurate with experience)
• Medical and dental insurance
• Matching 401K after 1 year of employment
• Commuter benefits
• Paid time off

About Us

Berkeley Yeast bioengineers unique yeast strains with properties that are transforming the way beer is made. Commercial brewers can now leverage a range of new benefits: from unprecedented control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency. We believe that modern science should be used to create better beverages with more streamlined processes that are more consistent, efficient, and sustainable.