Industrial Sanitation Team Leader

Overview

To become the world’s greatest baker, we need the world’s greatest team members.

What FGF Offers

• Competitive Compensation
• Health & Welfare Benefits including Vision & Dental
• Flexible options at competitive premiums
• 401k matching program
• Tuition reimbursement

Responsibilities

• Lead by example and foster an environment of mutual respect and teamwork
• Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained
• Supervise and assign daily tasks of crew in accordance with team member training and staffing levels
• Check throughout shift to ensure that cleaning methods are meeting safety and environment standards
• Conduct pre-shift huddles and provide feedback for Team Members
• Lead, coach, and mentor Team Members on various machine cleaning procedures and best practices
• Complete Performance Evaluations, with constructive feedback, for Team Members
• Maintain daily, weekly, and monthly sanitation records
• Cookorate with QA, Maintenance, and Production departments to ensure best cleaning / sanitizing practices

Requirements

• At least 2 years of supervisory experience with industrial sanitation (preferably in a food manufacturing environment)
• A demonstrated leader and motivator
• Trustworthy and able to work independently with minimal supervision
• Able to manage stress and personnel issues
• Working knowledge of: HACCP/FSMA, food industry GMP’s, BRC standards, WHMIS, first aid, basic food safety / microbiology, LOTO, and OHSA
• Able to work in a cold, hot, humid, or wet environment
• Strong computer skills, including Microsoft Office (Excel, Word, Outlook)

Qualifications

Passion about sanitation and its importance to safety and quality of manufactured food products

Skills

• Problem-solving skills
• Detail-oriented
• Leadership
• Teamwork

Benefits

Not specified

Pay

Not specified

Schedule

Not specified

Job Family

#INDUS

Job Level

A-MFG