Jobs · Engineering · Kentucky

Industrial Mechanical Technician 2nd

Specialty Foods Group · Owensboro, KY · 3 wk ago
EngineeringFull-time

Specialty Foods Group, LLC (SFG) is a dynamic pork processor and packager based in Owensboro, Kentucky.

Responsibilities

  • Support the production operation by providing immediate response to all breakdowns to minimize equipment downtime
  • Complete preventative and corrective maintenance on various meat processing equipment
  • Systematically troubleshoot and resolve issues with various facility equipment and tools
  • Perform minor electrical work not requiring a licensed electrician such as replacing light bulbs, fuses, breakers, etc.
  • Perform other duties as needed or required

Requirements

  • Industrial Maintenance Degree preferred; High School Diploma with 3-5 years' experience will be considered
  • 1 to 2 years working in an industrial maintenance role
  • Knowledge of 110-, 220- and 480-volt electrical systems
  • Experience in maintaining mechanical drives, chain drives and conveyor systems
  • Willingness to work extensive overtime, including weekends as needed
  • Ability to read and comprehend various prints, schematics and other company-related documents
  • Experience in performing basic machine alignment using precision instruments
  • Knowledge of hydraulics, pneumatics, and gear boxes
  • Ability to multi-task in a fast-paced environment
  • Ability to work in extreme hot, cold, wet, humid, and odorous environments
  • Uphold company policies and ethical standards
  • Must possess personal hand tools for the position
  • Commitment to follow safety policies and practices
  • Willingness to complete Confined Space training
  • Hazmat certification a plus
  • Must be able to successfully pass internal maintenance test

Benefits

  • Medical, Dental, and Vision insurance
  • Other insurance options
  • Tuition Reimbursement for eligible team members
  • Discount Days

Work Environment

  • Extreme cold environments
  • Standing for extended periods of time
  • Repetitive motions and lifting
  • Working with raw meat products

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