Industrial Maintenance Technician - Line Mechanic - Night Shift

Position Summary

The Maintenance Technician reports to the Maintenance Supervisor and is based out of our Springdale, Arkansas location. This individual will be responsible for maintaining, servicing, and repairing plant equipment. Perform PMs, and complete work orders. Shift: 6pm-6am

Primary Responsibilities

• Performs preventative maintenance as scheduled per the maintenance system as directed or assigned, documents actions taken within required time frame.
• Provides emergency/unscheduled repairs of equipment and creates work orders to perform scheduled maintenance repairs of equipment during machine service.
• Perform skilled repair services and installation of equipment including electrical, hydraulic, pneumatics and mechanical functions.
• Attends to facility maintenance service calls, diagnoses repair, and corrects problems following acceptable practices.
• Proactively identifies and communicates improvements needed on equipment and or facility.
• Identifies parts needed for replacement and places request orders as necessary.
• Ensure compliance to company requirements.
• Create and complete all work orders for work performed in accordance with process and established safety procedures.
• Can perform REV size changes on required equipment.
• Work in conjunction with operations staff on daily operational issues and continues improvement.
• Can perform full rebuilt of equipment as assigned and has performed PMs on 50% of operational equipment.
• Maintain clean and organized common facility areas maintenance/repair areas.
• Perform daily shift report on status of work performed.
• Perform other related duties as required and assigned.

Education And Experience

• Minimum Required Qualifications: Three to five years of industrial maintenance experience, a high school diploma or equivalent, excellent verbal and written communication skills, detail oriented, excellent time management skills.
• Additional Preferred Qualifications: Experience in the food/beverage industry, previous experience in Manufacturing or production environment, ability to direct, coach and train others, consultative, influential, strategic thinking and problem-solving skills.

Physical Requirements & Working Conditions

• Frequent: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility.
• Occasional: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals. Respirator fit test is required.
• Vision: Ability to use close and distance vision, as well as color and peripheral vision with or without correction. Must be able to visually detect obstacles and potential dangers in a fast-paced production environment involving high speed equipment and powered industrial lift equipment.
• Hearing: Ability to hear in the normal audio range with or without correction. Exposure to noise levels from pumps, machinery, forklift traffic, bottle lines and exhaust fans.