Industrial Maintenance Technician II

Role: Maintenance Technician at a bakery facility. Responsibilities Maintain and repair production equipment to ensure optimal operation.Perform preventive maintenance and troubleshoot equipment issues.Assist with repairs and support production lines during operations.Review work schedules, manage supplies, and utilize maintenance software and blueprints.Coordinate shift turnovers and communicate effectively with team members.Guide contractors and support overall equipment efficiency. Qualifications & Skills Knowledge of maintenance procedures, troubleshooting, and repair techniques.Ability to read blueprints and operate maintenance software.Strong communication and coordination skills.Experience supporting production environments preferred.