Industrial Maintenance Technician - 2nd Shift

About the Role

Supporting the safe and efficient production of ready-to-eat popcorn products, this role involves installing, maintaining, troubleshooting, and repairing manufacturing and facility equipment within a food manufacturing environment.

Responsibilities

• Performing preventive and corrective maintenance on mechanical, pneumatic, hydraulic, steam, and electrical systems.
• Diagnosing equipment issues to minimize downtime and support production line startups, changeovers, and modifications.
• Calibrating and maintaining instrumentation such as temperature recorders, transducers, and electronic scales.
• Completing maintenance documentation and ensuring compliance with safety, food safety, and regulatory standards.
• Performing welding, basic fabrication, machine shop work, and facility maintenance as needed.

Requirements

• At least 1 year of maintenance, mechanical, or technical experience in an industrial setting or an associate degree in a related field.
• Knowledge of mechanical, pneumatic, hydraulic, steam, and electrical systems.
• Willingness to expand technical skills through training and continuous learning.
• Strong commitment to safety, food safety, and quality standards.

Physical Requirements

• Standing, walking, climbing, kneeling, and performing repetitive tasks.
• Lifting or moving materials in a manufacturing environment with varying temperatures and noise levels.