Industrial Cleaning Tech I/II/III
Liquid Environmental Solutions · Milwaukee, WI · 7 mo ago
Management$26–$28/hrFull-time
What You’ll Do
- Clean commercial kitchen exhaust systems (hoods, ducts, fans, vents)
- Operate pressure washers and industrial cleaning equipment
- Access rooftops, ladders, and elevated areas safely
- Remove grease buildup using approved tools and methods
- Travel locally to customer sites in company vehicles
- Work overnight shifts and extended hours as required
- Follow all safety and compliance standards (including NFPA 96)
How Level Placement Works
- Level I – Entry Level: No Prior Hood-cleaning Experience Required. Ideal for dependable individuals with strong work ethic and willingness to learn a skilled trade.
- Level II – Experienced Technician: Typically 1–3+ years of relevant field experience. Must demonstrate independent equipment operation and strong safety awareness.
- Level III – Team Lead Technician: 3+ years of relevant field experience with leadership responsibility.
Minimum Requirements (All Levels)
- Ability to lift up to 55 lbs
- Comfortable with overnight and weekend shifts
- Valid driver’s license
- Ability to pass background screening
- Strong reliability and attendance
Level II and III Requirements
- Insurable driving record
- Ability to obtain DOT Medical Card
Work Environment
- Night and overnight work is common
- Physical, hands-on labor in industrial environments
- Exposure to grease, cleaning chemicals, heat, and outdoor weather
- Team-based field work