Jobs · Manufacturing · Florida

In Room Dining Server Overnight

Pier Sixty-Six · Fort Lauderdale, FL · 3 wk ago
ManufacturingFull-time

Responsibilities

  • Serve food courses and alcoholic beverages to guests.
  • Provide exceptional and personalized service to guests staying at the resort, ensuring their dining experience exceeds expectations.
  • Liaise effectively with kitchen staff to ensure orders are prepared correctly and delivered to guests in a timely manner, maintaining high standards of quality and presentation.
  • Process guest payments accurately and efficiently, including cash transactions, credit card payments, and room charges, following resort policies and procedures.
  • Safely transport orders to guest rooms, navigating the resort layout efficiently and delivering orders courteously and professionally.
  • Demonstrate thorough knowledge of the menu offerings, including ingredients, preparation methods, and allergen information, to assist guests in making informed choices.
  • Carefully set up trays or carts with ordered items, garnishes, condiments, and utensils, ensuring each delivery is visually appealing and well-organized.
  • Anticipate and address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others and support your team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Thank guests with genuine appreciation.
  • Perform other reasonable job duties as requested by Supervisors.

Qualifications

  • Be a people person that thrives to create experiences for our guests that go beyond the expected.
  • Ability to communicate fluently in English both verbally and through legible writing, always in a professional way toward guests and associates.
  • High School Diploma, GED, or some College experience or Degree recommended.
  • Must be TIPS certified or become certified within 30 days of hire.
  • Must have a current Food Handlers card.
  • Previous similar experience in a professional setting is preferred.
  • Availability to work Overnight during weekends and Holidays.

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