In-House Maintenance Technician

Troubleshooting and Repairs

• Troubleshoot and perform basic repairs on commercial cooking equipment
• Travel by company vehicle to locations, client sites, and meetings as required
• Install and replace casters on kitchen equipment
• Identify issues requiring licensed or third party service and escalate appropriately
• Repair and replace door sweeps, weatherstripping, and closing arms
• Perform basic door adjustments to correct opening and closing issues
• Address simple break/fix door hardware concerns to maintain safety and accessibility
• Replace outlet covers and faceplates
• Replace interior dining room lighting and bulbs
• Replace exterior light fixtures where permitted
• Report electrical issues outside of scope to licensed vendors
• Repair and adjust restroom partitions
• Perform minor kitchen and dining room wall repairs (patching, touchups)
• Install shelving and wall mounted fixtures
• Replace mop sinks where applicable
• Perform caulking and sealing as needed throughout the building
• Address sink leaks and replace/install sink components
• Snake drains to clear minor blockages
• Perform caulking and sealing around plumbing fixtures
• Complete small piping repairs within scope and code requirements
• Escalate complex plumbing issues to licensed professionals
• Works closely with Restaurant Management and Facilities/Development teams
• Coincides with approved vendors for out of scope repairs

Required Skills

• 2+ years of hands on maintenance or facilities maintenance or facilities experience required
• Maintain a valid driver's license and acceptable driving record at all times
• Experience in restaurants, retail, or hospitality environments strongly preferred
• Working knowledge of basic plumbing, electrical, carpentry, and equipment repair
• Able to troubleshoot and resolve common maintenance issues independently
• Strong attention to detail and sense of urgency
• Able to lift 70 lbs and work on ladders as required

Qualifications

• High school diploma required. Degree strongly preferred.
• Problem solving and diagnostic skills
• Time management and prioritization
• Customer service mindset when supporting restaurant teams
• Clear communication with managers and facilities partners
• Able to recognize when to escalate work beyond scope

Work Environment

• Combination of kitchen, dining room, and exterior environments
• Exposure to heat, noise, and wet conditions
• Flexible schedule may include early mornings or off hours to support operations
• Follow all company safety policies, local codes, and OSHA guidelines
• Use personal protective equipment (PPE) as required
• Ensure repairs do not interfere with food safety or guest experience