Ike's Love & Sandwiches -Bluff St.

About the role

Responsible for managing the daily operations of Ike’s Love & Sandwiches at 123 Bluff St. Provide exceptional customer service, manage inventory, and ensure smooth kitchen operations.

Responsibilities

• Manage inventory levels and ordering processes to maintain optimal stock.
• Ensure food safety protocols are followed and maintained.
• Handle customer inquiries and complaints in a professional manner.
• Coordinate with suppliers to ensure timely delivery of ingredients.
• Train new employees and provide ongoing training to existing staff.
• Oversee kitchen operations to ensure efficient workflow and high-quality food production.

Requirements

• At least 2 years of relevant restaurant management experience.
• Experience with inventory management systems.
• Strong knowledge of food safety regulations.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Customer service orientation.
• Inventory management.
• Food safety compliance.
• Team leadership.
• Time management.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15 per hour.

Schedule

• Variable schedule to accommodate business needs.

Contact Information

To apply, please fill out the form below. For more information, contact [Contact Person] at [Phone Number].

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