HW-Server

About the role

We are looking for a server whose mission is creating unique and special experiences for their guests. Our ideal candidate is passionate about creating unique Texas-sized experiences for our guests, knowledgeable about the Farm to Fork stories behind our locally sourced menu, and able to guide our guests throughout the entire dining experience.

Responsibilities

• Creating unique and special experiences for guests
• Guiding guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal
• Providing southern hospitality to create regular guests
• Maintaining a sense of ownership over the guests' experience

Requirements

• Minimum two (2) years serving experience; high-end casual or fine dining preferred
• Food, wine, & whiskey knowledge preferred
• Ability to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.