FT HC Server

Responsibilities

• Perform wait staff duties during the meal times; greet guests, offer water and beverages, receive menu orders, communicate with the line cook, deliver orders and assist resident and guests with other dining needs as needed in a timely manner.
• Clear, clean and set dining room tables as needed in a manner consistent with proper procedures to avoid cross contamination.
• Perform dishwashing and cleaning procedures as assigned and as needed.
• Follows safety regulations at all times and follows established infection control and Universal Precautions, policies and procedures.
• Maintain a pleasant dining environment for the residents and guests of the IL.
• Assist in maintaining wait staff service area and other duties as assigned by the Lead Server or Kitchen Supervisor.
• Disposes of food and waste in accordance with established policies.