Hummingbird Line Cook - Mii amo

Responsibilities

• Responsible for specifics aspects of food handling and preparation.
• Adhere to sanitation practices.
• Operate the day-to-day operation of their respective work station.
• Work on a team and have good self-motivation and discipline.
• Expedite service period as needed to ensure smooth and seamless operation for your respective and assigned station.
• Maintain ticket times based on Management expectations.
• Check final product from your station before it is delivered to the customer to ensure proper preparation, plating and presentation.
• Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en place.
• Monitor sanitation practices to ensure that standards and regulations are followed.
• Assist in banquet preparation and pickups when requested by Supervisor/Manager.
• Produce the finest quality product on a consistent basis.

Cleanliness/Safety

• Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control.
• Inspect respective refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards.

Administrative

• Attend to mandatory culinary meetings to ensure communication between management and employees.
• Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion.
• Supportive Functions: Communicate with co-workers and lead cooks on each shift of any problems or concerns.

Requirements

• High school diploma or equivalent and at least 1 year of kitchen experience necessary.
• Must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able to read and understand recipes and follow their instructions.
• Able to read and understand tickets.
• Able