https://rovorone.com/listing/mariscos-kitchen/

About the role

Tucked away in the vibrant cityscape of Kingston, Mariscos Kitchen brings the bold, fresh flavors of the sea straight to the capital. Specializing in elevated seafood dining, Mariscos Kitchen delivers a culinary journey that blends coastal tradition with modern flair, all in a setting that exudes warmth, character, and Jamaican soul.

Responsibilities

• Prepare and cook a variety of seafood dishes using traditional and innovative techniques.
• Ensure all seafood is fresh and handled according to food safety guidelines.
• Present dishes in a visually appealing manner to enhance the dining experience.
• Work closely with the kitchen staff to maintain high standards of hygiene and cleanliness.
• Support the bar staff in serving drinks and creating a welcoming atmosphere.

Requirements

• At least 1 year of experience in a professional kitchen setting.
• Proficiency in cooking seafood and other dishes.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to work flexible hours including weekends and holidays.
• Good communication skills to interact with customers and colleagues.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s certification.

Skills

• Knowledge of seafood preparation and cooking techniques.
• Ability to multitask and manage multiple stations efficiently.
• Strong organizational skills to keep the kitchen organized and efficient.

Benefits

• Comprehensive health insurance coverage.
• Flexible working hours.
• Opportunities for career growth within the restaurant industry.

Pay

Competitive hourly wage based on experience.

Schedule

Variable schedule to accommodate shifts and events.