Jobs · Management · Florida

Housekeeping Supervisor

Innisfree Hotels · Fort Walton Beach, FL · 1 wk ago
ManagementFull-time

Essential Duties and Responsibilities

  • Approach all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.
  • Promote a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.
  • Ensure all staff in the Housekeeping Department complies with hotel policy regarding uniform and personal hygiene.
  • Be aware of the day’s business both in room occupancy, special requirements and VIP needs.
  • Communicate with front desk regarding room moves, VIP guests, special needs and act on any information given.
  • Issue keys, room lists, and cleaning schedules to housekeeping staff at the beginning of shift and collect and check them at end of shift.
  • Check all work given to the room attendants, laundry attendants, public area, and maintenance throughout the day to ensure standards are being adhered to.
  • Regularly Inspect guest rooms, public areas, recreational area for cleanliness, appearance and also to make sure these areas are kept as per the hotel’s standards.
  • Ensure that company standards for guest services, décor, and housekeeping services are met or exceeded.
  • Maintain levels of stationary, linen, and amenity requirements in order to ensure consistency in standards.
  • Monitor cleanliness and orderliness of Room Attendants’ carts, linen closets, control closets, stairways, and landings.
  • Conduct meetings and training sessions as and when required.
  • Train staff on answering guest inquiries about hotel policies and services while maintaining confidentiality of proprietary information.
  • Perform any other duties as assigned by management.

Qualifications

  • Must have a high school diploma or equivalent.
  • Minimum 2 years of housekeeping or laundry experience in the hospitality industry preferred.
  • Experience in team management preferred.
  • Able to read, write, and speak effectively in English in order to communicate with guests and team members.
  • Strong attention to details.
  • Ability to multi-task.
  • Ability to work independently with minimal supervision in a high degree of autonomy.

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