Housekeeper

About the role

The role involves working on various teams across different departments including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and managing passenger activities.

Responsibilities

• Prepare meals and maintain high standards of food quality and hygiene.
• Maintain cleanliness and order on board.
• Operate and maintain shipboard equipment and machinery.
• Manage and entertain passengers as part of the team.

Requirements

• High school diploma or equivalent.
• Experience in a related field is preferred but not required.
• Ability to work independently and as part of a team.
• Passport and ability to travel internationally.

Qualifications

• Strong communication skills.
• Physical fitness to perform manual labor and stand for long periods.
• Knowledge of maritime regulations and safety protocols.

Skills

• Basic cooking skills.
• Customer service orientation.
• Teamwork and leadership abilities.

Benefits

• Accommodation provided on board the ship.
• Health insurance coverage.
• Travel opportunities around the world.

Pay

Compensation is competitive and includes a combination of base salary and bonuses based on performance and experience.

Schedule

The schedule is flexible and can vary depending on the cruise line and route, but typically involves shifts that may include nights, weekends, and holidays.

Benefits

• Accommodation provided on board the ship.
• Health insurance coverage.
• Travel opportunities around the world.