Housekeeper

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a professional kitchen setting.
• Knowledge of food preparation and service techniques.

Skills

• Attention to detail.
• Team player.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$20 per hour.

Schedule

Shifts vary based on operational needs.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

Information about corporate policies and benefits.

Life On Board

Details about life and work on board our ships.

Employee Spotlight

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FAQ

Frequently asked questions about the role and company.