Housekeeper
American Cruise Lines · Camden, ME · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for managing the culinary department on board the ship.
Responsibilities
- Oversee the preparation and presentation of meals for passengers and crew.
- Ensure adherence to health and safety regulations.
- Manage staff and budget within the culinary department.
Requirements
- Bachelor's degree in hospitality management or related field.
- At least 5 years of experience in a similar role.
- Proven leadership skills.
- Valid food handler’s license.
Qualifications
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
Skills
- Proficiency in culinary arts.
- Knowledge of health and safety standards.
- Experience with budgeting and financial management.
Benefits
- Comprehensive health insurance.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$X per hour, depending on experience.
Schedule
Rotating shifts, including weekends and holidays.
Benefits
- Comprehensive health insurance.
- Accommodative work schedule.
- Professional development opportunities.