Jobs · Management · Georgia

Hourly Sous Chef - Mercer Atlanta

Aramark · Atlanta, GA · 1 mo ago
On-siteManagementFull-time

Job Responsibilities

  • Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
  • Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
  • Audits service and quality on a regular basis.
  • Adheres to all standards and established tracking procedures daily.
  • Develops and implements strategies to achieve customer satisfaction goals.
  • Supervises teamwork and service on a regular basis.
  • Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
  • Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
  • Assists in annual employee reviews and supervises interim performance issues.
  • Supervisor accurate adherence to Aramark's time and attendance procedures.
  • Ensures staffing level consistent with established guidelines and makes daily adjustments based on business needs.
  • All employees to be trained according to company standards for safety, health, and sanitation procedure.

Qualifications

  • Must have 3-5 years of relevant experience.
  • Current Certifications as needed.

About the Role

This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

Requirements

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

Must have strong leadership and supervisory skills, excellent communication and problem-solving abilities, and the ability to manage multiple tasks simultaneously.

Benefits

At Aramark, we offer competitive compensation and benefits packages, including health insurance, retirement plans, and paid time off.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Hours are typically full-time, with some flexibility based on business needs.

Company Information

About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. For more information about working at Aramark, visit www.aramarkcareers.com.

Similar jobs

Hourly Sous Chef

Levy RestaurantsChicago, IL· 2 wk ago
Management$28–$31/hrapply on careers.compass-usa.com

Hourly Sous Chef

AramarkFranklinton, NC· 1 mo ago
Managementapply on careers.aramark.com

Sous Chef-Hourly

Levy RestaurantsRichmond, VA· 1 mo ago
Management$24–$26/hrapply on careers.compass-usa.com

Sous Chef (Hourly)

EatalyKing of Prussia, PA· 1 mo ago
Productapply on jobs.smartrecruiters.com

CHEF, SOUS (HOURLY)

Chartwells Higher Education Dining ServicesGainesville, FL· 2 mo ago
Management$18/hrapply on careers.compass-usa.com