Hourly Sous Chef

Job Summary

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.

Essential Duties and Responsibilities

• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area.
• Helps select and develop recipes and menus.

Job Perks

• Free admission to the Art Institute of Chicago and reciprocal access to other Chicago museums and Zoo for you and guests.
• Great team member perks like Instapay (early access to your wages) and high interest savings through the EVEN app.

Apply to Levy Today!

Levy is a member of Compass Group USA. Click here to learn more about the Compass Story. Compass Group is an equal opportunity employer. For more information on benefits, please visit the provided link.