Hourly Kitchen Manager

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Responsibilities

• Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Safeguards the timeliness of their financial and operational deadlines.
• Maintains the profitability of the restaurant operations and addresses deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Aids in the development of all staff members to prepare them and the company for future growth.

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Benefits/Perks

• Full-Time Company supplemented Health Insurance
• Company supplemented Dental Insurance
• $25,000 free life insurance
• 401K with a 3% company match
• Paid vacation.
• Personal time off / Sick pay