Hourly Kitchen Manager

Employee Discounts

Flexible Schedule

Opportunity for Advancement

Responsibilities

• Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their financial and operational deadlines.
• Maintains the profitability of the restaurant operations and addresses deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Aids in the development of all staff members to prepare them and the company for future growth.
• Guarantees the timely completion and implementation of all marketing responsibilities, deadlines, and new programs.
• Maintains the positive morale of the operation's staff.
• Maintains the completion and adherence to staff training programs.
• Plans and prepares daily food specials.
• Aids in food menu development.
• Maintains the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
• Maintains proper ordering, receiving, and handling of all food and restaurant supplies.
• Maintains proper inventory levels of all food and restaurant supplies.
• Maintains that all guests and staff members are treated with dignity and respect.

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Benefits

• Company supplemented Health Insurance
• Company supplemented Dental Insurance
• $25,000 free life insurance
• 401K with a 3% company match
• Paid vacation
• Personal time off / Sick pay