Hotel Glorieta | Seasonal Event Bartender (PT)

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Seasonal Event Bartender to join our team!

About the Role

SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace that is invested in your development.
• Engaged, empowered, and excited to grow with us.
• A rewarding, fun, and flexible work environment.
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust benefit package including a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an Employee Assistance Program.
• An atmosphere designed to encourage and promote career growth within the company.
• Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace.

Job Duties and Responsibilities

• Reads and understands all particulars of banquet event orders.
• Collects all necessary equipment, beverages, etc. to set up designated area.
• Polishes all glassware and prepares needed bar condiments.
• Provides beverage service to guests in a professional and courteous manner.
• After function, removes inventory and all beverage equipment to proper storage.
• Retrieves and stores bar glassware to proper storage.
• Communicates any challenges or guest complaints.
• Performs various other duties as assigned.

Education and Experience

• Minimum of High School education.
• Minimum of three (3) years in a bartending role.
• Certification in bartending preferred.
• Alcohol awareness certification preferred.
• Thorough knowledge of alcohol serving practices and standards.
• Ability to communicate effectively verbally.
• Team player.
• Ability to exceed expectations of guests.
• Detail-oriented.