Hotel Cook Part Time (Courtyard Scotts Addition)

Position Summary

We are seeking reliable, detail‑oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service, ensuring all food is prepared to brand standards while delivering a high‑quality guest experience. The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast‑paced hotel environment.

Key Responsibilities

• Food Preparation & Service: Prepare and cook menu items according to Holiday Inn brand standards; execute breakfast service (eggs, meats, potatoes, bakery items, etc.); execute evening dinner/bar menu items with consistency and quality; ensure proper food presentation, portioning, and temperature control; maintain readiness for both individual guests and group meal service.
• Kitchen Operations: Maintain a clean, organized, and sanitary kitchen at all times; follow all health department and food safety regulations; properly store, label, and rotate food (FIFO); assist with daily prep and breakdown of kitchen operations; ensure all equipment is used and maintained correctly.
• Inventory & Ordering Support: Assist with tracking food and supply levels; support monthly inventory counts; communicate shortages or ordering needs to management.
• Team & Communication: Work closely with Front Desk, Sales, and Management on group needs; communicate clearly during shift changes to ensure smooth transitions; support banquet setup and food preparation when needed.

Shift Details

• Breakfast Cook: Early morning shifts (typically 5:00 AM – 11:00 AM)
• Evening Cook: Afternoon/evening shifts (typically 4:00 PM – 10:00 PM)
• Weekend and holiday availability required

Qualifications

• Previous cooking or kitchen experience preferred (hotel experience a plus)
• Knowledge of basic cooking techniques and food safety practices
• Ability to work independently and as part of a team
• Strong attention to detail and time management
• Ability to stand for long periods and lift up to 30 lbs

What We’re Looking For

• Consistency and reliability
• Strong work ethic and sense of urgency
• Pride in cleanliness and food quality
• Positive attitude and team‑first mindset

Why Join Our Team

• Opportunity to work in a dual‑branded hotel environment
• Growth potential within Food & Beverage and hotel operations
• Supportive leadership team focused on development and success