Guest Services Cook - Part time

How You Will Impact the Big Picture

Looking for a part-time food service role with a consistent weekday schedule? This position is approximately 13 hours per week, from 7:00 a.m. to 9:30 a.m., Monday through Friday. As a Guest Services Cook, you'll help create a welcoming experience for EWTN guests by preparing great meals and providing friendly service. Working alongside the Chef, you'll support guest dining and employee events while helping maintain a clean, safe, and organized kitchen.

What You Will Do

• Work alongside the Chef to prepare and serve fresh, high-quality meals for guests and employee events while maintaining food safety and sanitation standards.
• Help keep the kitchen organized, stocked, and running smoothly through food preparation, inventory management, and general kitchen support.
• Work with team members across campus to accommodate guest needs and schedules, while creating a welcoming dining experience for everyone who visits EWTN.
• In addition to supporting daily dining services, this position serves as a backup for the Chef during absences and may provide additional support for employee events and catering needs as needed.

About You

• 3+ years of experience as a cook or in a similar food service role.
• Enjoy preparing great food and serving others.
• Reliable, organized, and willing to jump in where needed.
• Able to work well independently and as part of a team.
• Comfortable working in a kitchen environment and following food safety practices.
• Able to stand for extended periods and lift up to 30 pounds.
• High School Diploma or GED required; culinary training is a plus.
• Appreciation for EWTN's mission and values preferred.