Hotel Breakfast Attendant

About the role

The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.

Responsibilities

• Provide personalized service to all guests
• Wear required uniform including name tag, earpiece and radio
• Take inventory of food, beverages and supplies needed for each day
• Prepare foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu
• Stock all drinks, including juice, milk, coffee and tea areas
• Set out and arrange food for self-service
• Clear and clean tables as they are vacated
• Clean up spills and remove trash
• Restock self-service food and supplies as needed
• Wash serving equipment and return it to storage
• Move all movable countertop items and wipe down entire countertops
• Return reusable food supplies to storage
• Perform a final inspection to ensure everything is clean in the breakfast and kitchen area when breakfast is done
• Lift items up to 50 lbs

Additional Responsibilities

• Maintain an attitude conducive to team growth, hospitality and a serving environment
• Make oneself available on weekends
• Perform any other duties assigned by Supervisor

Schedule

• Part-time or Full-time
• Weekly day range includes weekdays and weekends