Hotel Breakfast Attendant

About the role

The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.

Responsibilities

• Providing personalized service to all guests.
• Be in required uniform including name tag, ear piece and radio.
• Taking inventory of food, beverages and supplies needed for each day.
• Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
• Stocking all drinks, including juice, milk, coffee and tea areas.
• Serving food at self-service stations.
• Cleaning tables as they are vacated.
• Cleaning up spills.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• Moving all movable countertop items and wiping down entire countertops.
• Returning reusable food supplies to storage.
• Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
• Must be able to lift 50 lbs.

Requirements

• Attitude must be conducive to team growth, hospitality and a serving environment.
• Weekend availability is required.

Qualifications

• Must have a valid driver’s license.
• Must be able to lift 50 lbs.

Skills

• Attention to detail.
• Customer service skills.
• Ability to work independently and as part of a team.

Benefits

• Employee discount.
• Paid time off.
• Holiday Pay.
• Vacation pay after 1 yr of service.

Pay

• Salary commensurate with experience.

Schedule

• Part-time and full-time positions available.