Hot/Cold Technician
Creole Cuisine Restaurant Concepts · New Orleans, LA · 3 days ago
Engineering$25–$30/hrFull-time
About the role
We're looking for an experienced Commercial Refrigeration Technician to repair and maintain commercial refrigeration systems, restaurant equipment, and hot-side kitchen equipment across our restaurants in the Greater New Orleans area.
Responsibilities
- Diagnose, repair, and maintain commercial refrigeration equipment, including walk-in coolers, reach-in refrigerators, freezers, ice machines, and daiquiri machines.
- Troubleshoot and repair commercial kitchen equipment, including fryers, grills, ovens, steamers, and other hot-side equipment.
- Perform preventive maintenance to minimize downtime and maximize equipment life.
- Diagnose electrical, plumbing, HVAC/R, refrigeration, and mechanical issues.
- Respond promptly to service calls across multiple restaurant locations.
- Maintain accurate repair records and preventive maintenance documentation.
- Follow all company safety procedures and EPA regulations related to refrigerant handling.
Requirements
- Three or more years of experience repairing commercial refrigeration, restaurant equipment, commercial kitchen equipment, HVAC/R systems, foodservice equipment, grocery refrigeration, or similar commercial mechanical equipment.
- Strong troubleshooting skills involving refrigeration, electrical, plumbing, HVAC, and mechanical systems.
- Ability to work independently, prioritize service calls, and solve problems efficiently.
- EPA Refrigerant Certification is a plus.
- Strong communication and customer service skills when supporting restaurant management and operations teams.
Qualifications
- Experience servicing commercial equipment such as walk-in coolers, reach-ins, ice machines, daiquiri machines, fryers, grills, ovens, steamers, or similar foodservice equipment is highly valued.
- Experience with brands such as True, Hoshizaki, Manitowoc, Scotsman, Frymaster, Pitco, Vulcan, Garland, Hobart, TurboChef, Rational, or comparable commercial equipment is a plus.
Benefits
- $25.00–$30.00 per hour, based on experience
- Weekly Pay
- Weekly Auto Allowance
- Cell Phone Allowance
- Medical, Dental & Vision Insurance
- Paid Time Off
- Company-Paid Life Insurance
- Stable, year-round employment
- Career growth opportunities
- Work on a variety of commercial refrigeration and restaurant equipment
- Join a company built on Commitment, Integrity, Generosity, and Fun
Pay
$25.00–$30.00 per hour, based on experience
Schedule
Full-Time