Jobs · Engineering · Louisiana

Hot/Cold Technician

Creole Cuisine Restaurant Concepts · New Orleans, LA · 3 days ago
Engineering$25–$30/hrFull-time

About the role

We're looking for an experienced Commercial Refrigeration Technician to repair and maintain commercial refrigeration systems, restaurant equipment, and hot-side kitchen equipment across our restaurants in the Greater New Orleans area.

Responsibilities

  • Diagnose, repair, and maintain commercial refrigeration equipment, including walk-in coolers, reach-in refrigerators, freezers, ice machines, and daiquiri machines.
  • Troubleshoot and repair commercial kitchen equipment, including fryers, grills, ovens, steamers, and other hot-side equipment.
  • Perform preventive maintenance to minimize downtime and maximize equipment life.
  • Diagnose electrical, plumbing, HVAC/R, refrigeration, and mechanical issues.
  • Respond promptly to service calls across multiple restaurant locations.
  • Maintain accurate repair records and preventive maintenance documentation.
  • Follow all company safety procedures and EPA regulations related to refrigerant handling.

Requirements

  • Three or more years of experience repairing commercial refrigeration, restaurant equipment, commercial kitchen equipment, HVAC/R systems, foodservice equipment, grocery refrigeration, or similar commercial mechanical equipment.
  • Strong troubleshooting skills involving refrigeration, electrical, plumbing, HVAC, and mechanical systems.
  • Ability to work independently, prioritize service calls, and solve problems efficiently.
  • EPA Refrigerant Certification is a plus.
  • Strong communication and customer service skills when supporting restaurant management and operations teams.

Qualifications

  • Experience servicing commercial equipment such as walk-in coolers, reach-ins, ice machines, daiquiri machines, fryers, grills, ovens, steamers, or similar foodservice equipment is highly valued.
  • Experience with brands such as True, Hoshizaki, Manitowoc, Scotsman, Frymaster, Pitco, Vulcan, Garland, Hobart, TurboChef, Rational, or comparable commercial equipment is a plus.

Benefits

  • $25.00–$30.00 per hour, based on experience
  • Weekly Pay
  • Weekly Auto Allowance
  • Cell Phone Allowance
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Company-Paid Life Insurance
  • Stable, year-round employment
  • Career growth opportunities
  • Work on a variety of commercial refrigeration and restaurant equipment
  • Join a company built on Commitment, Integrity, Generosity, and Fun

Pay

$25.00–$30.00 per hour, based on experience

Schedule

Full-Time

Similar jobs

Hot/Cold Technician

Tech24Louisville, KY· 1 wk ago
Engineering$30–$45/hrapply on workforcenow.adp.com

Hot & Cold Technician

Tech24West Yarmouth, MA· 1 wk ago
Engineering$32–$40/hrapply on workforcenow.adp.com