Hot Agave Pigs In A Blanket

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Ingredients

• 1 (8-ounce) can refrigerated crescent roll dough
• 24 mini hot dogs
• 3 tablespoons Hot Agave In The Raw, plus more for drizzling
• 1 large egg, beaten
• 1 teaspoon sesame seeds (optional, for garnish)
• Flaky sea salt, for finishing

Instructions

1. Set the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into 3 smaller strips, so you have 24 pieces of dough.
3. Brush a thin layer of Hot Agave In The Raw onto each strip of dough. Wrap each sausage with a piece of dough, starting at one end and spiraling to the other. Place the wrapped sausages seam-side down on the prepared baking sheet.
4. Brush the tops of the dough with the beaten egg for a shiny, golden finish. Sprinkle them with sesame seeds and flaky salt.
5. Bake in the preheated oven for 15–18 minutes, or until the dough is puffed and golden brown.
6. Let the pigs cool slightly before drizzling with more Hot Agave In The Raw. Transfer to a platter and serve warm.

Optional: Pair with a dipping sauce of honey mustard or spicy ketchup to elevate the flavor party!

Pro Tip

If you’re hosting, make these ahead and reheat at 325°F (163°C) for 5–7 minutes just before serving. They’ll still taste fresh out of the oven!