Steward/Dishwasher Neon Pig

Qualifications

• 1 years’ experience in a high volume kitchen area.
• Excellent customer service
• Detail Oriented
• Ability to work independently and/or in a team environment.
• Strong verbal and written communication skills.
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms.
• Ability to lift and/ or move up to 50 pounds.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Essential Functions

• Monitor stock levels, obtain supplies and equipment as requested per venue.
• Ensures that assigned areas are kept clean and orderly.
• Ensures that requisitions are delivered in a timely manner.
• Auxiliary in emptying pallets and stocking storeroom and side stations.
• Set up and maintain a clean, neat and safe work area.
• Wash all china, glass and silverware.
• Clean all equipment, pots and pans.
• Store all equipment in proper locations.
• Sweep and mop all floors in the kitchen.
• Transport food and equipment throughout venue.