Host - Tria

Essential Duties And Responsibilities

• Greets guests in a timely and professional manner and escorts guests to tables.
• Answers incoming phone calls; takes reservations, enters into systems.
• Assists patrons with coats and performs basic coat check functions as needed.
• Maintains cleanliness of dining room, foyer and restrooms; monitors music types and sound levels; lighting; temperature; floor and side station cleanliness; and performs spot cleaning.
• Maintains table turnover, guest arrival, guest departure and pace of the restaurant.
• Responds to guest questions. Provides guest assistance, direction and information as needed.
• Performs basic transactions utilizing the point-of-sale system.
• Completes all duties on host checklists.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes any and all other duties as assigned.