Host (Part Time - AM Shift) - Fork Lore (Hilton Hotel)

About the role

Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality! Why join our team at Fork Lore?

Responsibilities

• $15.00/hour starting pay, with opportunities for tips
• Hilton-brand hotel discounts for you, your family, and your friends
• Fun wellness program with annual bonus of up to $200
• Parental leave with up to 6 weeks available for birth, adoption, and fostering
• YMCA membership monthly discount
• Opportunities to earn e-tips directly from guests and clients
• Friendly and supportive work environments
• Incredible employee learning and growth opportunities
• Exciting employee events and activities
• Join the Fork Lore team - a fresh approach to Southern dining in South Asheville.
• The Fork Lore team delights diners with stories through exceptional meals and exemplary service.
• Our full restaurant and bar serve Asheville and guests of Hilton Biltmore Park.
• Please note that the schedule for this position is a set morning shift on Saturday and Sunday only.
• Maintain the highest degree of professionalism and teamwork as per standards of service.
• Create a warm, inviting atmosphere when interacting with guests and assist in ensuring that the guest has a positive experience.
• Greet guests as they arrive in a positive, friendly manner assisting them with seating at tables and making them feel welcome.
• Actively look for ways to assist the guest.
• Complete all duties and procedures as put forth by our Restaurant Management Team.
• Have a "can-do", pleasant and upbeat attitude while providing exceptional service to our guests. Be proactive and anticipate guest needs and resolve issues quickly.
• Be available and work flexible schedules which include weekends and holidays.

Essential Elements

• The skills of a Restaurant Host are as diverse as our customers.
• Many of our guest celebrations and vacations align with weekends and holidays, so our Restaurant Hosts must be ready to thrive during these times.
• Good communication and working knowledge of the food and beverage industry are must-haves.

Education & Experience

• A high school diploma or equivalent.
• At least two years of experience in the Food Service Industry is a plus.
• At least one year in a hotel setting is preferred.
• Good communication and interpersonal skills; be flexible and willing to work wherever needed.

Physical Requirements

• Must be able to stand for prolonged periods of time and be able to walk, stoop, and bend frequently.