Host - Nights and Weekends

About Us

Our mission is to:

• Create raving fans: go above and beyond in the name of great service
• Bring the highest quality plate to every table
• Maintain a fun, clean, and inviting restaurant
• Be a part in improving our local community
• Operate with pride and integrity in everything we do
• Never stop improving ourselves and those around us

As leaders in the business, everyone is equally responsible for upholding these values. Everyone is a leader, regardless of the role you hold in the restaurant. The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.

Responsibilities

• Maintain a guest focus while performing duties
• Greet and seat guests, present menus, inform them of specials, soups, and their server’s name
• Maintain wait list, record accurate guest information, and quote wait times accurately when tables are not immediately available
• Maintain reservation book and run floor plan board
• Observe tables to track clean, dirty, and occupied tables
• Communicate guest needs or requests effectively with server staff
• Clean, organize, and stock menus at host area
• Answer phone calls and questions concerning the menu and restaurant
• Thank all guests as they leave the restaurant and invite them to return
• Assist in clearing tables as needed
• Prepare beverages and expedite food orders as needed

Requirements

• Be 16 years of age
• Possess a positive attitude and work well with other team members
• Be able to communicate and understand the predominant language(s) of our guests
• Must be able to work unsupervised
• Must be available to work between the hours of 10:00 am to 11:00 pm
• Must be able to stand and work for up to 4 hours at a time
• Must be able to perform repetitive motion work without assistance
• Must be able to lift, move, and shelve products and materials weighing up to 50 lbs
• Must be able to work in temperatures exceeding 85°F for extended periods
• Be willing to follow direction and ask questions for clarification if needed
• Be able to work in a fast-paced restaurant environment

Benefits

• Company-paid Life and AD&D insurance
• Medical, dental, and vision benefits (available after meeting eligibility requirements)
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (PSSL) – Colorado locations only
• Paid family and medical leave insurance (FAMLI) and public health emergency leave (PHEL) – Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands

Pay

The base hourly pay range represents the low and high end of the pay range for this position.