Host - Evenings

Responsibilities

• Greet and welcome guests as they approach the host/hostess stand.
• Work in a fast-paced work environment.
• Show a positive attitude and be able to work under pressure with bussers, cooks, and other staff.
• Set up and maintain the cleanliness of the host/hostess stand.
• Open and close the restaurant properly by following any checklists for the department.
• Promptly report any equipment/product issues to the Executive Chef, General Manager, or Manager on duty.
• Sweep the floor and maintain cleanliness throughout the shift.
• Keep glass doors and windows free of fingerprints and smudges.
• Find out specifics about party’s needs and seat accordingly.
• Provide highchairs and booster seats per request.
• Seat servers fairly to the best of ability.
• Quote wait times and take names for the wait list.
• Update the iPad with table availability as they are cleaned.
• Take guests to tables and provide the menu.
• Thank guests for coming and encourage them to return.

Requirements

Weekend availability is required.