Host-Hostess - Seasonal - Stowaways

Essential functions and responsibilities

• Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
• Ensures any special needs or requests for diners are accommodated and arranged
• Maintains the appearance and cleanliness of the front-of-house environment
• Escalates any guest needs or concerns as necessary
• Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
• Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
• Adapts to guest needs
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Qualifications

• Previous host/hostess or food service experience preferred
• Demonstrates excellent guest service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Demonstrates strong organizational skills, accuracy, and attention to detail
• The ideal candidate has a flexible schedule to work evenings, weekends, and holidays
• Enjoys working in a lively environment
• Must be able to obtain food safety certification

Benefits

• Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works

Pay and Schedule

• The Hourly rate for this position is $18.00 to $18.00
• This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting