Host Hostess PRN

Job Requirements

• Place orders, clean carts, provide menus, print tickets, assemble, and deliver meals to patients.
• Ensures that trays are accurate per the My Dining printed tray ticket and appropriate for the patient’s ordered diet.
• Helps with tray compilation on the line and then delivers the trays to the patient floors.
• Picks up dirty trays for delivery to the dish room.
• Ensures that all patients are aware of the bedside meal program.
• Interacts with patients, nurses, secretaries, and family and friends of patients.
• Maintains floor pantry stock and rotates stock as needed.

Rotating shift: Days, Evenings, and rotating weekends.

Host/Hostess/Tray Deliver

• Buils the trays at the end of the tray line and places the trays onto the holding carts.
• Delivers the trays to the patients within the established time frame.
• Picks up the dirty trays and places the patients’ orders.

Work Experience:

• Prior experience in food service or retail preferred.
• The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.

Skills & Abilities:

• Ability to work well under time constraints.
• Ability to work on multiple assignments under minimal supervision in a fast-paced environment is required.
• Ability to read and understand English is essential.
• Ability to understand and follow directions.
• Ability to use basic math skills.
• Ability to communicate effectively with patients of all ages.
• Ability to communicate effectively with members of the floor staff.