Host/Hostess - Part Time
POSITION SUMMARY
To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.
EDUCATION, TRAINING, EXPERIENCE, CERTIFICATION AND LICENSURE
- Ability to speak, read, and write English clearly and proficiently.
- GED/High School Diploma - preferred
- Min - 1-3 years experience in a customer service position
- Min - 1-3 years experience in a food service establishment
- Working knowledge of a PC/Microsoft Windows
SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS
- Typing skills
- Strong communication and interpersonal skills
- Understanding of menus, food and diets
- Self-motivated and able to work independently
- Problem solving ability
- Friendly and cheerful demeanor
- Ability to handle stressful situations
WORK ENVIRONMENT AND HAZARDS
Industrial and Clinical Setting – Exposure Class I or II. Physical Demands: Light to medium work, standing, walking, sitting, pushing, pulling.
PAY RANGE
$16.20 - $23.50 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.