Host/Hostess

About the role

The role involves working in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to guests.

Responsibilities

• Greeting guests in a friendly and inviting manner
• Engaging in friendly conversation as you seat guests
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Clearing, cleaning and resetting tables to ensure they are ready for the next guest
• Sincerely thanking guests as they leave and inviting them to return
• Completing other tasks requested/required by the manager on duty

Requirements

• A high school diploma or GED
• Minimum of 6 months of customer service, retail sales, or food service experience
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions
• Speaking, reading and comprehending instructions, short correspondence and policy documents, as well as conversing comfortably with customers in English
• Flexible schedule - ability to work days, nights, weekends & holidays
• A high level of organization, cleanliness and a sense-of-urgency
• Basic knowledge of how to operate a computer/tablet

Benefits

• Medical benefits offered to those who meet eligibility requirements
• Paid vacation
• Excellent training program
• Discounted on & off duty dining privileges
• Opportunities for growth and career advancement

Pay

Competitive

Schedule

Part-Time