HOST / HOSTESS

About the role

At Northern, we strive to provide benefits that meet you where you are–not only today, but tomorrow. We recognize the contributions of each employee to make our accomplishments possible. Our goal is to provide a comprehensive program of competitive benefits to meet your needs today and anticipate your needs tomorrow.

Responsibilities

• Majority of patient contact is adults with some exposure to pediatric patients.
• Affords patients in the selection of appropriate food choices in accordance with diet prescription.
• Delivers meals and nourishments to patients, maintains accurate patient diet records.
• Provides customer focused care to patients.
• Captures special functions and cold food preparation.
• Affords assistance in dish room and cleaning of kitchen as needed.

Requirements

Required Qualifications:

• Ability to read, write, and speak English clearly.
• One or more years of experience in food service area.

Qualifications

Preferred Qualifications: Not specified.

Skills

Not specified.

Benefits

• Competitive Compensation – and be paid daily!
• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• Short Term and Long Term Disability Insurance.
• Life Insurance for Employee, Spouse, and/or Dependents.
• Accidental Death and Dismemberment Insurance.
• Accident, Critical Illness and Hospital Indemnity.
• Flexible Spending Accounts (FSA) for Healthcare and Daycare Expenses.
• Northern $elect Retirement Plan (403(b) and 457(b)) and Roth IRA.
• Celebrate! - Pick a gift to recognize your fifth anniversary and every five years of service thereafter.
• Employee discount programs.
• Employee Health Clinic.

Pay

Not specified.

Schedule

Not specified.