Host/Hostess

About the role

The role at Harry's is designed for individuals who are passionate about hospitality and eager to contribute to a dynamic, high-volume environment.

Responsibilities

• Greet guests in a friendly and inviting manner
• Engage in friendly conversation as you seat guests
• Manage restaurant waiting list during high volume to accurately set guest expectations
• Clear, clean and reset tables to ensure they are ready for the next guest
• Sincerely thank guests as they leave and invite them to return
• Complete other tasks requested/required by the manager on duty

Requirements

• A high school diploma or GED
• Minimum of 6 months of customer service, retail sales, or food service experience
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions
• Speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
• Flexible schedule - ability to work days, nights, weekends & holidays
• Demonstrate a high level of organization, cleanliness and a sense-of-urgency
• Basic knowledge of how to operate a computer/tablet

Qualifications

• Excellent communication skills
• Outgoing personality
• Attention to detail
• Team player

Skills

• Customer service
• Food service
• Public speaking
• Time management

Benefits

• Medical benefits offered to those who meet eligibility requirements
• Paid vacation
• Excellent training program
• Discounted on & off duty dining privileges
• Opportunities for growth and career advancement

Pay

Competitive salary

Schedule

Flexible schedule - ability to work days, nights, weekends & holidays