Host / Hostess - 1606 Restaurant & Oyster Bar

About the role

The 1606 Restaurant & Bar at the Beauport Hotel encourages and expects all associates to develop exceptional service skills. This position requires the ability to multi-task and deliver outstanding service beyond primary responsibilities.

Responsibilities

• Meet and greet guests upon arrival, offering choice of seating and escort to the table with a presentation of the menu.
• Maintain proper set-up of dining room, including even distribution of tables for the team.
• Read, maintain and make entries into the logbook to communicate between shifts and with management.
• Communicate any large party requests or special arrangements to the Manager on Duty.
• Be thoroughly familiar with menu items and related materials.
• Ensure all menus are in pristine condition, free of stains.
• Answer the telephone and respond to guest inquiries in a warm, genuine tone.
• Communicate with the staff regarding special requests/needs of a guest, to include any guest allergies.
• Complete all listed open, side-work, and closing checklists, cleaning checklists, and duties related to shift.
• Close out and check out with manager once shift is complete.
• Aid team members as needed to promote a teamwork environment.

Requirements

• Ability to stand for 8 hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 30 lbs. on a regular and continuous basis.

Experience

• At least one (1) or more years of experience in a High-Volume Restaurant.
• Previous experience in Customer Service preferred.

Skills

• High volume Seafood Restaurant experience.
• Exposure to the Interior/Exterior of the Restaurant, including the Deck.
• Exposure to sun, heat, cold, and changing weather conditions.

Pay

Salary Range is $16-$17/hr. Actual compensation is commensurate with relevant skills and qualifications.