Host - Full-time

Employee Discounts

• All staff receive flexible schedule
• All staff receive generous food and beverage discounts both on and off duty

Flexible Schedule

• Part-time employment is accommodated with a flexible schedule
• Full-time employment operates 20 hours per day

Opportunity for Advancement

• Nearly all managers have been promoted from within
• Four-day workweek for salaried managers

Responsibilities

• Answer telephone to provide callers with directions, hours of operation, take orders, etc.
• Answer questions guests have regarding our products or services
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Communicate with all guests in a congenial manner
• Communicate with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensure the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Host Training Manual
• Identify areas of need within the beverage service and dining area and correct problems
• Communicate the company’s marketing efforts to the guest
• Affirm the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Affirm the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
• Treat all guests and staff members with dignity and respect
• Be available on Sundays on a rotating basis

Qualifications

• Ability to move items up to 30 lbs. for distances of up to 25 feet
• Able to remain standing and active for up to an 8-hour shift

Skills

• Positive and professional demeanor
• Communication skills
• Problem-solving skills
• Customer service skills

Benefits

• Company supplemented Health Insurance with a choice of three levels of coverage
• Company supplemented Dental Insurance
• $25,000 free life insurance
• 401K with a 3% company match
• Paid vacation
• Personal Time Off / Sick Pay

Pay

• Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise
• Culinary staff $15 – $19, online ordering tip share, and an annual 3% raise
• Hosts and Hostess average $15-$18, including tips
• Servers and Bartenders average $26 per hour in tips