Host (Fine Dining)

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule

Compensation

$16.00-$21.00/ per hour

Required Training/ Minimum Qualifications

• Restaurant experience preferred
• Must be able to stand for 9 hours
• Must be able to lift at least 20 pounds
• Ability to perform all job functions while wearing the specified uniform/footwear
• Clear and accurate communication
• Command of the English language
• Basic computer skills
• Action-orientated towards guest requests
• Detail-oriented

Details of Responsibilities/Duties

• Perform host stand set-up, running side work and closing duties
• Displays Southern Hospitality
• Be the positive and uplifting first and last impression for guests
• Greet and seat guests in an organized, professional, and friendly fashion
• Properly record reservations and quote wait periods
• Maintain cleanliness of front entry way
• Absorb and communicate all guest requests/special occasions to server and or Leader on Duty
• Always maintain clean and professional appearance
• Work with “Teamwork” always in mind
• Perform other related duties as assigned by the Leadership Team