Host (Fine Dining)

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.

Who are you?

• Polite, hospitable, and enthusiastic
• Communicates well with guests and co-workers
• Optimistic and positive personality
• Organized and thoughtful
• Multitasking champion
• Familiarity with OpenTable (required)
• Professional phone etiquette
• Available Evenings. Shifts are 3pm-Close

Required Qualifications

• Administrative experience is a plus
• Experience with OpenTable highly preferred

Responsibilities/Duties

• Perform host stand set-up, running side work and closing duties
• Displays Southern Hospitality
• Be the positive and uplifting first and last impression for guests
• Greet and seat guests in an organized, professional, and friendly fashion
• Properly record reservations and quote wait periods
• Maintain cleanliness of front entry way
• Absorb and communicate all guest requests/special occasions to server and or Leader on Duty
• Always maintain clean and professional appearance
• Work with “Teamwork” always in mind
• Perform other related duties as assigned by the Leadership Team

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance & Support Based Culture
• Health, Vision, Dental Insurance (Full Time, 30+ hours/week)
• Employee Discount
• 401k
• Paid Time Off
• Flexible Schedule

Compensation

$18-$21/ per hour starting wage.