Host/Dishwasher

Benefits

• Part time
• Training & development
• Flexible schedule

Responsibilities

Greet and welcome guests to Beef's
Clean tables off in timely manner
Use a seating chart
Wash dishes 2-3x a week
Silverware
Take back bus tubs to dish station
Present menus and inform guests of daily features
Be menu knowledgeable to answer guest questions
Assist with food delivery
Thank departing guests and invite them back
Follow food safety and sanitation procedures
Keep the front door area clean and organized
Complete duties without constant supervision

Requirements

• Minimum 16 years of age
• Able to work weekend and holiday shifts
• Able to balance and carry multiple food and beverage items
• Continuous standing, bending, and lifting up to 25 pounds

Qualifications

• Loves people
• Thrives in a fun, fast-paced environment
• Positive, friendly, and service-oriented

Skills

• Menu knowledge
• Customer service
• Food safety

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement