Host / Busser / Food Runner

Job Summary

This is a cross-trained role where you will work in multiple positions in the restaurant. The Host position is non-tipped at $16/hour, while the Busser/Runner role is tipped with an estimate of $18-$22 on average, including wage and tips.

About the Role

We are a well-established, full-service restaurant concept with growth opportunities for team members in a full-service casual dining restaurant company. This restaurant front-of-house job focuses on bussing tables, cleaning tables, and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Responsibilities

• Bussing tables
• Cleaning tables
• Working with guests
• Providing efficiency and teamwork in a dynamic environment

Requirements

• Polished professional demeanor
• An eye for detail
• A willingness to learn and adopt standards

Qualifications

• Ability to work in a fast-paced environment
• Willingness to learn and adapt to new roles
• Teamwork and communication skills

Skills

• Attention to detail
• Customer service orientation
• Teamwork and collaboration

Benefits

• Paid time off
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities

Pay

The average pay is based on schedule availability and flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips.

Schedule

Details on the schedule will be provided during the interview process.

Equal Opportunity Employer

We are an equal opportunity employer.