Host

Host Responsibilities

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering and leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in the party.
• Provide guests with estimated waiting times.
• Call out name and number of party when tables become available.
• Seat guests based on guest preferences whenever possible and consider the balancing of customer flow in the service stations.
• Upon seating, offer guests a menu and inform them of their server’s name.
• Inspect the table for proper presentation and completeness.
• Relay messages to servers and bussers as needed.
• Thank guests as they leave and invite them to return.
• Maintain a clean and organized hostess station.
• Ensure the front of restaurant (entrance hallway / doors) are clear of trash, swept and windows are clean.
• Utilize POS system to ensure accurate sales data and Hot Schedules application for scheduling and communication amongst the restaurant team.
• Read all messages sent from Management via Hot Schedules before coming in for each shift. Important information will be communicated via Hot Schedules that must be followed & implemented for your next shift.

Host Qualifications

• 18 years of age or older
• 2 years of restaurant experience required
• A positive, can-do attitude and the ability to warmly welcome our guests.
• Work in a standing position for long periods of time (up to 5 hours).

About the role

The ChopHouse, situated on beautiful Silver Lake in historic Gibbsboro, NJ, is one of the top upscale steakhouses in the region. It offers a modern, airy and comfortable ambiance by blending natural surface elements with sophistication and style. The menu features perfectly aged and prime steaks, fresh seafood options, a raw bar, and an extensive drink selection.

Requirements

Must have a friendly attitude, charismatic energy, and social personality. Take pride in your appearance and the way you present yourself to others. Staying calm, cool, and collected. Responsible and confident in your position, its requirements, and how you intend to carry out your duties.

Skills

A friendly attitude, charismatic energy, and social personality. Ability to warmly welcome guests. Composure and ability to handle pressure in a high-volume atmosphere. Responsibility and confidence in your position, its requirements, and how you intend to carry out your duties.

Benefits

Health Benefits
Employee discount
Paid training
Referral program
Weekly pay
Employee perks program
Holiday closures