Host

About the role

We are looking for Hosts who believe in treating our Guests with first-class service and incredible hospitality. The Pacific Catch family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

Reports to: General Manager

Responsibilities

• Provide top-notch hospitality in a fast-paced environment
• Maintain a positive attitude and work well under pressure with all restaurant Team Members
• Serve as the face of Pacific Catch by engaging with Guests, inviting them in, seating them, introducing the menu, and answering the phone
• Adapt to changing situations, manage a heavy workload, and prioritize Guest requests effectively
• Embrace and uphold Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
• Operate a POS system and Open Table Software
• Accurately handle cash and all financial transactions

Requirements

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred
• Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
• Ability to reach, bend, stoop, and frequently lift up to 35 pounds

Pay

$19.70 per hour

Schedule

This is a part-time, hourly, non-exempt position. Hours may vary weekly, and schedules are not set or guaranteed. Weekend availability is required.