Host

About the role

The Host at The Goat plays a crucial role in creating a welcoming and organized dining experience. They are the first point of contact for guests and are responsible for greeting them, managing reservations, and seating guests efficiently.

Responsibilities

• Create a positive first impression by maintaining a friendly, professional, and polished demeanor.
• Escort guests to their tables and provide menus or direct them to digital menu options.
• Answer guest questions about the restaurant, menu, or wait times.
• Manage reservations using the restaurant’s booking system.
• Organize seating charts and assign tables to servers to maximize efficiency and balance workload.

Requirements

• A high school diploma or equivalent is required.
• At least one (1) year of related customer experience is required.

Qualifications

No specific qualifications are listed beyond the minimum requirements mentioned above.

Skills

While not explicitly stated, strong interpersonal skills, attention to detail, and the ability to multitask are essential for success in this role.

Benefits

No specific benefits are mentioned in the job description.

Pay

No specific pay information is provided in the job description.

Schedule

No specific schedule information is provided in the job description.